Kitchen Basic Chicken Stock

Kitchen Basic Chicken Stock is introduced in 1996 as the first ready-to-use cooking stock. This stock is full-flavored liquid prepared by simmering chicken with spices and herbs in water for some hours. This liquid is more concentrated and darker than broth that is very suitable for soup, sauces, rice, sauteing, and demi-glace. Stock from Kitchen Basic has rich flavor and heartier taste that will be the good ingredient for culinary creation.


Kitchen Basic’s priority is giving the rich taste with keeping the health of food. It has certified heart-healthy by the American Heart Association. The ingredients of the stock is all natural (no MSG added or gluten free), low saturated fat and cholesterol. It is also has low risk of allergen reaction by avoid specific ingredient like milk, peanuts, eggs, gluten, etc.


Various Flavor of Kitchen Basic Chicken Stock

There are some chicken stock products from Kitchen Basic that is ready to use for enriching the taste of food. The first is Kitchen Basic Original Chicken Stock which has the original flavor of chicken stock made by Kitchen Basic. This product made from chicken stock, and vegetable stock (carrot, union, mushroom and celery), sea salt, honey salt, and spice. It is also completed by adding herbs like black pepper, bay leaf, and thyme. The nutrition per serving is 20 calories, 440sodium, <1g carbohydrates, 0g total fat, 0mg cholesterol, 0 fiber and 0 sugar.


Kitchen Basic Unsalted Chicken Stockand Kitchen Basic Organic Free-range Chicken Stock

These two flavors are the other flavors of the basic chicken stock. The unsalted one is very suitable for who doesn’t like salt flavor and recommended by American Heart Association. The ingredients of this flavor are the same with the original one without any salt added. Nutrition per serving is 25 calories, 130mg sodium, 2g carbohydrates, 0 total fat, 0g cholesterol, 0 fiber, and 0 sugar.

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For the organic free-range chicken stock has the more complex ingredient than the original one. It is added with evaporated cane syrup, cane sugar, turmeric, tomato paste, molasses, and potato flour. This tasteful organic free-range chicken stock is best for chicken soup, casseroles and risottos. It has 430mg sodium and <1g sugar per serving.


Those are the products of Kitchen Basic chicken soup that give the richer taste for your food. You dont need to worry about the savety of this product with the certification by American Heart Association. Not only good for your tongue, but also for your heart.